Without a dilemma, a cake is a centerpiece at any in-house or banquet celebration-, be it your kids birthday bash or a corporate product launch. But, on the wedding eve, it becomes even more special. Class, culture and sheer opulence are the yardsticks for a perfect wedding cake.
The history of cakes takes us back to the time when Roman holds a dominant fort in the world to the medieval times. Though the bakers across nations have mastered the art of baking wedding cakes in such a way that it can get the heads turning and salvia squeezing out of the mouth, there is always room for enhancement. And, that could be, adding charismatic, edible flowers to the cake, to overhaul its beauty.
If we quote the words of Kristy Dickens from Just Delicious Cakes, yes, cakes can be adorned with beautiful, edible flowers. Roses, Violets, Pansies, are a handful of refresh flowers options, which tick the above boxes of eligibility- charming and human consumable. Furthermore, she suggests, sugary flowers are also another great pick for decorating wedding cakes.
According to Mishelle Handy, the founder of Mishelle Handy Cakes, decorating the beauty of cakes with refreshing, edible flowers is always a great decoration hack to leverage the wedding cake to become a conversation amongst the guest. Thereby, draw appreciations from the invites for being a top host. Going one step ahead, she says, flowers are like accent to the finish of wedding cakes, lending a whimsical fun with a plethora of style.
To sum up, from the above answers by eminent personalities in the domain of baking, it’s quite clear that boosting the curb appeal of any wedding cake with beautiful, edible cake is worth your time.